hor d'oeuvres

 hors d’oeuvres 

Serving Amounts

3 – 5 pieces per person with dinner following

7 – 10  pieces per person “cocktails”

$ Pricing is determined according to quantity and type

*All of our hors d'oeuvres  are handmade for your special occasion so we ask that you give a minimum of one weeks notice


  • Vegetable spring rolls with oriental dipping sauce
  • Vegetable pinwheels
  • Roasted butternut squash soup in shot glasses with creme fraiche and chives
  • Assorted Bruschettas; goat cheese with olivata, roasted red peppers and sundried tomatoes; tomatoes with garlic olive oil and basil


  • Filet on garlic toast with horseradish sauce or creamy gorgonzola sauce
  • Mini Beef Wellingtons
  • Sausage puffs and or Pepperoni puffs
  • Sliders: Turkey or beef
  • Pulled pork sliders w/ coleslaw & melted cheddar
  • Flank steak and scallion skewers (satay)
  • Beef empinadas
  • Back bean and chorizo empinadas
  • Philly cheese steak spring rolls
  • Mini Ruebens


  • Grilled marinated shrimp with a cilantro dipping sauce or smoked chili cocktail sauce
  • Coconut Shrimp
  • Crab cakes with a remoulade sauce
  • Smoked Salmon pinwheels
  • Seared tuna w/ ginger chutney or on a wonton crisp w/wasabi crème
  • Crab and avocado quesadillas with mango salsa
  • Avocado and crab bruschetta
  • Smoked Trout mousse on peppered rounds


  • Chicken Satay w/spicy peanut dipping sauce
  • Mini chicken quesadillas with chipotle sauce or guacamole
  • Chicken Empinadas
  • Chicken Parmigiana Sliders


  • Fig & Brie in phyllo cups
  • Mini Panini’s examples: wild mushroom, & gruyere cheese; Gouda, pear & caramelized red onions; Manchengo, fig, & smoked ham; Pecorino Romano w/ granny smith apples & fig jam
  • Mini assorted grilled cheese; 3 cheese with tomato & onion , 3 cheese with avocado & bacon, Jalepeno Grilled cheese
  • Goat cheese ,wild mushroom duxelle in phyllo cups

Stationary hors d’oeuvres

  • Black bean Salsa
  • Salsa
  • Guacamole
  • Artisan platter with assorted cheeses, olives, cured meats, breads
  • Vegetable Crudité
  • Hummus Platter

***All of our hors d'oeuvres are HANDMADE for your special occasion so please give us at least 1 weeks notice***

Cold Appetizers

Amazing Antipasto platters

Fresh Mozzarella and tomatoes

Mixed Cheese Platter


Cold cut platters

Shrimp cocktail

Mixed Seafood Salad: Shrimp, scungilli, calamari

Assorted stuffed breads: Pepperoni, Sausage, Broccoli

Brunch Items Available

Bagels, Muffins, Pastries,Scones, Homemade Quiches, Fritattas, Challah French Toast


Small Tray 8-10 people | Large Tray 12-15 people

Baked Ziti
$45/ $75
Penne Marinara
$30/ $50
Penne in a vodka sauce
$50/ $90
Cheese Lasagna
$45/ $70
Meat Lasagna
$50/ $80
Vegetable Lasagna
$45/ $75
Tortellini Alfredo
$50/ $85
Rigatoni w/ broccoli rabe, Sausage, garlic & oil
$50/ $80
Rotelle w/ broccoli, garlic, olive oil
$40/ $70
Penne pasta tossed with grilled chicken, broccoli
$50/ $80
Linguini w/ red or white clam sauce
$60/ $95
Baked rigatoni w/fresh mozzarella & basil in a marinara sauce
$45/ $75

Available Sauces



Small Tray 8-10 people | Large Tray 12-15 people

Roasted with herbs & potatoes
$50/ $75
$60/ $100
$60/ $100
$60/ $100
$70/ $110
Chicken Parmigiana
$50/ $80
Breaded Cutlets
$45/ $75
Chicken breast topped with spinach, sundried tomatoes, pine nuts, asiago cheese
$65/ $105
Chicken Scarpiello
$60/ $110


Roasted Vegetables

Grilled Asparagus

Steamed Broccoli drizzled w/olive oil

Roasted Potatoes

String Beans

Sautéed Spinach

Broccoli Rabe

Mashed Potatoes


Eggplant Parmigiana
$50/ $75
Eggplant Rollatini stuffed w/ ricotta and spices
$55/ $80
Eggplant Rollatini stuffed / vegetables , ricotta & spices
$60/ $85

Meat | Market Price​

Filet: Gorgonzola sauce, peppercorn, port wine sauce
Pork tenderloin
Stuffed Porks
Ham: spiral, bone in
Sausage & Peppers
Roast Beef
Marinated Flank steaks


Green Salads

Tossed green
$25/ $40
$30/ $50
Caesar with grilled chicken
$40/ $60
$7.95/ person
Mesculun greens tossed with oranges, red onion, toasted pecans , goat cheese
$35/ $55

Pasta and Rice Salads

Penne tossed with grilled vegetables in a pesto dressing
$10.99/ lb
Orzo with sundried tomatoes, Kalamatta olives,asparagus, capers
$11.99/ lb
Wild rice with dried cranberries, pecans, red onion, red & yellow peppers
$11.99/ lb

Cold Salads

$7.99/ lb
$8.99/ lb
$6.99/ lb

Foot Long Sandwiches

2-6 feet $18.95 per foot

Make you own combo

Kids Menu

Mac & Cheese
Grilled Cheese
Assorted Wraps
Chicken Fingers
French Fries
Pigs in a blanket


Small Tray $45.00 | Large Tray $85.00

Assorted cookies
Congo bars
Lemon bars
Cheesecake bars
Rice crispy treats

Special order

Assorted Italian pastries mini or large


*Office breakfast and luncheons available*

Catered events are priced accordingly for parties of 25 or more. Wait staff and rentals available

​Daily deliveries of crusty Italian bread from Terranova, Bronx, NY fresh donuts and muffins

​Something that you would like that’s not on the menu?

Give us a call and we’ll work on a menu together!


We asked Carmine to cater a “post-wedding reception” supper. Our son was married in a daytime ceremony and celebration this past August and we wanted to keep the party going. I was pretty disorganized, but they walked me through my needs, then took off from there. They hired the staff and ordered the rentals, took my keys and got the party started before We came home! the last is best. The food was fabulous! Thank you Carmine!

Pat P, Westport

“Classic Old School Italian Deli In The Heart of Upscale Westport, CT”. Let's be clear. Calise's is not a fancy eatery. In fact Calise's is not a restaurant but a Deli in the midst of upscale Westport, CT that serves sandwiches and meals for breakfast and lunch. Have a great full course spread at lunch for the cost of a typical sandwich elsewhere that you can eat at one of the four tables in the midst of it all or take with you.

Ric, Westport

Amazing owners! In case you don't know Carmine, you are missing out. They are so sweet and the family is very smart. This started out as a small deli we would go to on our way to school and for weekends. When my brothers hockey team appointed my mom the away game lunch lady, my Italian mother refused to go to Fortuna's because nothing beats Calise's. They still go to Calise's 9 years later. The mozzarella is made in house and delicious. The house marinara gravy is something you can't miss!

Jennie Rose, Westport