Easter Menu
Call or email your order
203.227.3257
or
calisescatering@yahoo.com
Order deadline…………Wednesday April 1st
HORS D’OEUVRES
Beautiful Antipastos 8.95 per person
Shrimp Cocktail $8.95 per person
Filet on garlic toast $38 dozen
Grilled marinated shrimp with cilantro dipping sauce $38 dozen
Mini Crab cakes w/ rémoulade sauce $38 dozen
Figs & Brie in phyllo cups $25.00 dozen
Fresh mozzarella & tomato bites with basil $25.00 dozen
Bruschetta $21.00 dozen
Assorted stuffed breads: Pepperoni, Sausage, Meatball, Broccoli
$18.95 per loaf
Assorted Quiches $19.95
PASTA
Small & Large trays
Vegetable Lasagna 45/75 Cheese Lasagna 45/75
Meat Lasagna 60/85
Linguine with white or red clam sauce 60/95
Baked rigatoni w/ fresh mozzarella, marinara sauce,basil 45/75
Rigatoni w/ broccoli rabe & sausage alio olio 55/95
Baked Ziti 45/75
Penne pasta in a vodka sauce 55/95
CHICKEN
Marsala,Francese,Picatta 60/100 Saltimbocca 70/110, Parmigiana 50/80
Chicken Layered with spinach, sun -dried tomatoes, asiago cheese,pine nuts 65/105
EGGPLANT
Parmigiana 55/80 Rollatini 60/85 Rollatini w/ vegetables 65/90
FILET
(market price)
Herbed Béarnaise sauce
Gorgonzola sauce
Peppercorn
BRISKET
(market price)
Tell us how you liked it cooked and we’ll cook it especially for you!
HAMS
(market price)
Spiral or bone in – seasoned and dressed
SALADS
Green salad w/a medley of olives, fennel, carrots ,cucumbers, tomatoes & fresh herbs 30/45
Mesculun Salad w/ toasted pecans, craisins,oranges, red onion, crumbled goat or bleu cheese w/ our homemade raspberry vinaigrette 35/
SIDES
Mashed potatoes Q: $11.95
Roasted Rosemary Potatoes Q : $10.95
Honey glazed sweet potatoes Q: $14.95
Potato Crouquettes 3.50 each
Roasted Vegetables Q: $14.95
String beans w/toasted pine nuts or slivered almonds $13.99 lb
Broccoli Rabe $16.95 lb
Roasted Asparagus $16.00 lb
Roasted Brussels Sprouts $13.99 lb
DESSERTS
Market Price
Apple, Apple Crumb, Berry
NY Cheesecake & Ricotta Cheesecake
Carrot Cake, Lemon Meringue
Italian Pastries: Large & Mini
