Holiday Menu
HORS D’OEUVRES
(Minimum 2 dozen)
Beautiful Antipastos $8.95 per person
Shrimp Cocktail $7.95 per person
Filet on garlic toast $36.00 per dozen
Vegetable spring rolls with oriental dipping sauce $23.00 per dozen
Stuffed Mushrooms $23.00 per dozen
Puffed Sausage or Pepperoni rolls $21.00 per dozen
Grilled marinated shrimp with cilantro dipping sauce $36.00 per dozen
Fried Calamari $7.95 per person
Mini crab cakes with a remoulade sauce $36.00 per dozen
Figs & Brie in phyllo cups $23.00 per dozen
Fresh mozzarella & tomato bites with basil $23.00 per dozen
Bruschetta $19.99 per dozen
Assorted stuffed breads: Pepperoni, Sausage, Meatball, Broccoli : $19.95 per loaf
Quiches: $22.95
And many more…..just ask us for our additional hors d’oeuvres list (see last page)
PASTA
Small serves 8-10 Large serves 15
Vegetable Lasagna 45/75 Cheese Lasagna 45/70
Beef or Beef & Sausage Lasagna 55/85
Linguine with white or red clam sauce 70/100
Baked rigatoni w/ fresh mozzarella, marinara sauce, basil 45/75
Rigatoni w/ broccoli rabe & sausage ali olio 50/80
Baked Ziti 45/75
Penne pasta in a vodka sauce 50/90
CHICKEN
Marsala,Francese,Picatta 60/100 Saltimbocca 70/110, Parmigiana 50/80
Chicken Layered with spinach, sun -dried tomatoes, asiago cheese, pine nuts 65/105
FILET
(market price)
Herbed Béarnaise sauce
Gorgonzola sauce
Peppercorn
FISH
(market price)
Clams , Mussels& Shrimp in a red or white sauce
Poached Salmon
Salmon Scampi
HAMS
(market price)
Spiral or bone in – seasoned and dressed
PORK TENDERLOINS
(market price)
Tenderloin with a Mango Chutney Salsa
Stuffed with proscuitto, spinach, mushrooms, asiago cheese & roasted red peppers or
stuffed with broccoli rabe & asiago cheese
Stuffed with cranberries apple stuffing w/ herbs
EGGPLANT
Parmigina 55/75 Rollatini 60/85 Rollatini w/ vegetables 65/85
SALADS
Caesar Salad 30/50
Mesculun Salad w/ toasted pecans, craisins,oranges, red onion, crumbled goat or bleu cheese w/ our homemade raspberry vinaigrette 35/55
ACCOMPANIMENTS
Mashed potatoes Q: $10.95
Roasted Rosemary Potatoes Q : $10.95
Honey glazed sweet potatoes Q: $13.95
Roasted Vegetables Q: $13.95
Roasted butternut squash Q: $13.95
String beans w/toasted pine nuts or slivered almonds $12.99 lb
Broccoli Rabe $11.99 lb
Roasted Asparagus $14.99 lb
Roasted Brussels Sprouts $12.99 lb
DESSERT
Apple Pie, Apple Crumb 24.00
Blueberry 26.00
Cheesecake 7 inch 35.00
DESSERT TRAYS
Small $50 Large $85
Assorted Bars and Cookies
PASTRIES
Mini 2.95 per piece Large 4.95 per piece
**ADDITIONAL HORS D’OEUVRES**
Minimum 2 dozen of each
Suggested serving Amounts
3 – 5 pieces per person with dinner following
7 – 10 pieces per person “cocktails”
*All of our hors d’oeuvres are handmade for your special occasion so we ask that you give a minimum of one weeks notice *
Pricing is determined according to quantity and type of service Available 3 ways:
1) Pick up orders come in aluminum trays – you heat and plate/serve
2) We plate (cold ones) and decorate on our platters or your platters. Hot HD’s come in aluminum trays that need to be heated and plated.
3) As a catering item price, is per person and all heating and prepping done on location of event.
VEGETABLE
Vegetable spring rolls with oriental dipping sauce
Vegetable pinwheels
Assorted Bruschettas; goat cheese with olivata, & sundried
tomatoes; Tomatoes with garlic olive oil & basil, Tomatoes & fresh mozzarella , olive oil, garlic, basil
MEAT
Filet on garlic toast with horseradish sauce or creamy gorgonzola sauce
Mini Beef Wellingtons
Sausage puffs and or Pepperoni puffs
Sliders: Turkey or beef with or without cheese
Pulled pork sliders w/ coleslaw & melted cheddar
Teriyaki Flank steak and scallion skewers (satay)
Chicken Parmigiana sliders
Mini Rueben’s
Fish
Grilled marinated shrimp with a cilantro dipping sauce or smoked chili cocktail sauce
Coconut Shrimp
Crab cakes with a remoulade sauce
Smoked Salmon pinwheels
Seared tuna w/ ginger chutney or on a wonton crisp w/wasabi
crème
CHICKEN
Chicken Satay w/spicy peanut dipping sauce
Mini chicken quesadillas with guacamole
MISCELLANEOUS
Fig & Brie in phyllo cups
Mini Panini’s :Wild mushroom,thyme, carmelized onions & gruyere
cheese; Smoked gouda, pear & caramelized onions & fig , Black Forest Ham w/ Manchengo, carmelized granny smith apples w/grainy honey mustard
Mini assorted grilled cheese; 3 cheese with tomato & onion, 3 cheese w/ avocado & bacon,
Jalapeño Grilled cheese
Goat cheese w/wild mushroom duxelle in phyllo cups
STATIONARY
Black bean Salsa
Salsa
Guacamole
Artisan platter with assorted cheeses, olives, cured meats,
breads, dried fruits, nuts
Vegetable Crudité
Hummus Platter
Rosemary & garlic, lemon zest White Bean Dip