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THANKSGIVING MENU
Please place your order by Saturday morning
November 22nd
Call: 203-227-3257 or email: calisescatering@yahoo.com
We are closed Thanksgiving. Please arrange to pick up on
Wednesday, 11/26th prior to 5:00pm
Prix Fixe Menu
4-6 people $250
8-10 people $325
Uncooked but seasoned, marinated and ready to cook turkey with
Choice of mashed or roasted potatoes
Herbed Roasted Vegetables (red peppers, yellow peppers, zucchini, yellow squash)
Choice of String beans or Asparagus or Brussels Sprouts
Stuffing, Gravy, Cranberry sauce
Dinner Rolls
Choice of Apple or Pumpkin Pie
Alla Carte
Turkeys (raw)
(add $25.00 if you would like us to cook)
Seasoned, marinated, dressed and ready to cook w/ carrots, celery
white potatoes, sweet potatoes
12-16 lbs $135.00 (serves 8-10)
16-20 lbs $185.00 (12-15)
TURKEY BREAST
Sliced Turkey Breast au jus
Feeds 6-8 $85.00
ALLA CARTE
SOUP
$13.99 quart
Butternut Squash
Cream of Mushroom
STUFFING
Herbed Farmhouse (no meat)
$14.50 a quart
Sausage Stuffing $13.50 a quart
TRIMMINGS
Quart serves 4
Mashed potatoes $11.95
Roasted Potatoes $10.95
Honey glazed sweet potatoes $14.95
Roasted Vegetables $14.95
Roasted butternut squash $14.95
String beans w/toasted pine nuts or slivered almonds $13.99 lb
Roasted Asparagus $16.00 lb
Roasted Brussels Sprouts $13.99 lb
Dinner Rolls 1.50
Cornbread 2.00
DESSERT
Pies
Pumpkin, Apple, Apple Crumb, Blueberry $23.00
Pecan $24.00